Pickles
Authentic Rajasthani Pickles, Made in Kachi Ghani Mustard Oil
Achaar is the heart of every Rajasthani thali. At Rajasthan Healthy Food, we make traditional Indian pickles the way they have always been made in village kitchens – in small batches, with traditional spices and pure Kachi Ghani mustard oil, and without added preservatives.
Whether you are looking for a classic mango pickle, a regional speciality like lasoda (gunda) achaar, or an oil-free khatta meetha nimbu, you can buy authentic Rajasthani pickles online here and get them delivered across India.
Our Achaar Range
Mango Pickle (Aam ka Achaar) – the classic raw-mango achaar in Kachi Ghani mustard oil.
Lasoda Pickle (Gunda ka Achaar) – a true Rajasthani speciality that is hard to find outside the region.
Kathal Pickle (Jackfruit Achaar) – hearty, meaty jackfruit pieces in spiced mustard oil.
Haldi Pickle (Fresh Turmeric Achaar) – made with fresh turmeric root, a winter favourite.
Garlic Pickle (Lasun ka Achaar) – bold, pungent and perfect with dal-roti.
Green Chilli Pickle (Hari Mirch Achaar) – for those who like their thali hot.
Mixed Vegetable Pickle – a little of everything in one jar.
Amla Pickle – tangy Indian gooseberry in mustard oil.
Khatta Meetha Lemon Pickle (Nimbu Achaar) – oil-free, sweet-and-sour lemon pickle.
Amla Murabba – a sweet, oil-free amla preserve.
Why Choose Our Pickles
Kachi Ghani mustard oil: cold-pressed mustard oil gives achaar its sharp, authentic flavour.
No added preservatives: just salt, spices and oil, the traditional way.
Small-batch, Rajasthani recipes: made the way they are made at home in Rajasthan.
Oil-free options: Khatta Meetha Lemon Pickle and Amla Murabba for lighter eating.
FSSAI licensed: Lic. No. 12224038000012.
How to Enjoy Rajasthani Achaar
Pair mango or mixed vegetable pickle with parathas and curd, garlic or green chilli pickle with dal-baati or khichdi, and haldi or lasoda achaar with bajra roti in winter. A spoon of amla murabba makes a sweet finish to any meal.
Want to know what makes the oil so important? Read Kachi Ghani Mustard Oil: Why the Oil in Your Achaar Matters, or explore Achaar, The Rajasthani Way on our blog.
Pickle FAQs
Which oil do you use in your pickles?
Our oil-based pickles are made in Kachi Ghani (cold-pressed) mustard oil, the traditional oil for North Indian achaar. The Khatta Meetha Lemon Pickle and Amla Murabba are oil-free.
Do your pickles contain preservatives?
No. Our achaars are made in small batches without added preservatives, using salt, spices and mustard oil the traditional way.
What pack sizes are available?
All our pickles come in 250g and 500g jars, starting from ₹199.
Do you deliver across India?
Yes, you can order our pickles online and we ship across India. See our Shipping & Returns page for delivery timelines.
How should I store achaar after opening?
Always use a clean, dry spoon and keep the jar tightly closed in a cool, dry place. For oil pickles, keeping the pieces covered with oil helps them stay fresh.