Achaar, The Rajasthani Way: Our Range of Pure, Preservative-Free Pickles
Achaar: The Heart of Every Rajasthani Thali
In Rajasthan, a meal is never truly complete without achaar. It sits quietly at the edge of the plate, yet it is the first thing your hand reaches for — that sharp, tangy, spicy spoonful that ties the whole thali together. For generations, our mothers and grandmothers have spent the peak of summer sun-curing raw mangoes, stuffing green chillies, and layering whole spices into big ceramic martbaans, filling every home with the unmistakable aroma of freshly made pickle.
At Rajasthan Healthy Food, we haven't reinvented that tradition — we've simply protected it. Our entire pickle range is made the pure, old-fashioned way, in kachi ghani mustard oil, with zero preservatives, no palm oil and no artificial colours. Just real vegetables, real spices, and real Rajasthani patience.
“Tradition on your plate, purity in every jar.”
What Makes Our Pickles Different
Most pickles on the shelf today are built to survive months of transport — loaded with preservatives, cheap palm oil, and synthetic colours to fake freshness. We took the harder road, because a Rajasthani achaar deserves better.
Made with Kachi Ghani Mustard Oil — cold-pressed, pungent and full-bodied, the way real achaar is meant to be. (Our Lemon Pickle and Amla Murabba are traditional oil-free preparations.)
0% Preservatives — flavour comes from mustard oil, salt, sun and spice, exactly as tradition intended.
No Palm Oil, ever — a promise across our entire range.
No Artificial Colours — that deep red is real red chilli, not a dye.
100% Desi & Traditional — khade masale, sun-maturing, and recipes passed down through generations.
FSSAI Certified (Lic. 12224038000012) and 100% Vegetarian.
Explore Our Pickle Range
1. Mango Pickle (Aam Ka Achaar)
The soul of every Indian thali. Hand-cut raw mangoes cured with mustard, fenugreek and red chilli in pungent kachi ghani mustard oil — sharp, tangy and gloriously spicy, exactly the way it is made in Rajasthani homes. If you buy just one, make it this one.
2. Khatta Meetha Lemon Pickle (Nimbu Achaar)
A sweet-and-sour classic, prepared oil-free so the bright citrus flavour leads. Sun-matured lemons balanced with a gentle sweetness — light on the stomach and the perfect companion to dal-chawal, khichdi or a simple parantha.
3. Green Chilli Pickle (Hari Mirch Achaar)
For those who love a fiery kick. Fresh green chillies packed with cracked mustard and khade masale in kachi ghani oil — bold, zingy and unapologetically Rajasthani. A little goes a long way.
4. Garlic Pickle (Lasun Achaar)
Whole garlic cloves slow-pickled in mustard oil until deep, mellow and aromatic. Robust and warming — a winter favourite that turns a plain paratha into a feast.
5. Mixed Vegetable Pickle (Mix Achaar)
The best of the season in one jar — raw mango, carrot, turnip, green chilli and more, married in kachi ghani mustard oil and whole spices. One spoon, many flavours. The all-rounder every kitchen needs.
6. Jackfruit Pickle (Kathal Ka Achaar)
A true Rajasthani delicacy. Tender raw jackfruit cured in mustard oil with traditional spices — meaty, rich and full of character. A rare achaar that regulars keep coming back for.
7. Lasoda Pickle (Gunda Ka Achaar)
Made from the humble lasoda (gunda) berry, a genuine taste of rural Rajasthan. Earthy, tangy and beautifully textured — the kind of achaar our grandmothers made every single summer.
8. Haldi Pickle (Fresh Turmeric Achaar)
Fresh raw turmeric pickled in mustard oil — vivid, earthy and deeply rooted in tradition. A seasonal specialty prized for its bold flavour, golden colour and time-honoured goodness.
9. Amla Pickle (Amla Achaar)
Whole amla (Indian gooseberry) cured in kachi ghani mustard oil with warming spices. Tangy, sharp and hearty — a classic winter accompaniment that has stood the test of time.
10. Amla Murabba (Sweet Amla Preserve)
A sweet, oil-free amla preserve, slow-cooked the traditional way until soft and syrupy. The gentle, sweet note to round off your thali — comforting, wholesome and utterly nostalgic.
Made the Way Rajasthan Always Has
Every jar begins with fresh, hand-selected produce and khade masale. The vegetables are cut, salted and sun-matured, then layered with spices and kachi ghani mustard oil and left to develop their flavour naturally — no shortcuts, no chemicals. It is slower, and it costs more. But it is the only way to make an achaar that tastes like home.
How to Enjoy Them
With hot parathas, thepla or poori for a classic breakfast.
Alongside dal-chawal, khichdi or curd rice to lift a simple meal.
As a zingy side with any Rajasthani thali.
A spoon of Amla Murabba on its own, as a sweet, wholesome treat.
Taste the Tradition
From the tang of aam ka achaar to the sweetness of amla murabba, our pickle range brings the real, unhurried flavour of Rajasthan straight to your table — pure, honest and made with care.
Swaad bhi, Sehat bhi. 🌿 | Made in Rajasthan | FSSAI Certified
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