Thick, spicy, clove-and-pepper besan sev made to the authentic Ratlam recipe — fried only in 100% pure groundnut oil. No palm oil. No trans fat. No preservatives. Delivered fresh, pan-India.
🥜 100% Groundnut Oil  |  🚫 No Palm Oil  |  🌿 No Preservatives  |  🇮🇳 FSSAI Lic. 12224038000012
What is Ratlami Sev?
Ratlami sev is a spicy, crunchy namkeen from Ratlam, Madhya Pradesh, famous across India for its bold taste. Unlike ordinary sev, authentic Ratlami sev is thicker, softer-crunchy rather than brittle, and seasoned with a masala of cloves, black pepper and warm spices ground into the besan dough itself — not just dusted on top. The recipe dates back over a century, when sev-makers in Ratlam perfected the laung-mirch (clove-chilli) blend that made this humble besan snack legendary. We make it the traditional way, with one healthy difference: the oil.
Ratlami Sev Ingredients
Premium chickpea flour (besan) — protein-rich base, the soul of real sev
100% pure groundnut oil — the traditional frying medium, never palm oil
Cloves (laung) — the signature Ratlami aroma
Black pepper — sharp heat that builds slowly
Red chilli, ajwain & select spices — the authentic Ratlam masala profile
Rock salt — clean seasoning, no additives
What is NOT in it: palm oil, trans fat, artificial colours, preservatives, MSG.
Why Our Ratlami Sev is Different
✅ 100% groundnut oil, always — Rajasthan's first namkeen brand to commit to it across every product
✅ Small-batch, fresh production at our FSSAI-licensed plant in Gangapur City, Rajasthan
✅ Nitrogen-flushed packs — factory-fresh crunch without preservatives
✅ Whole cloves and pepper ground in-house, blended into the dough
✅ Besan-based, high-protein, 100% vegetarian snacking
How to Enjoy Ratlami Sev
Classic: with hot masala chai on a rainy evening
Topping: over poha, upma, dahi or bhel for instant crunch and heat
Party: mix with peanuts and chopped onion for a 2-minute chakhna
Gifting: pair with our Khatta Meetha and Navratan Mixture for a festive namkeen hamper
Frequently Asked Questions
What is Ratlami sev made of?
Chickpea flour (besan), groundnut oil, and a signature spice blend of cloves, black pepper, red chilli and ajwain. Ours contains no palm oil, preservatives or artificial colours.
Why is Ratlami sev famous?
It originates from Ratlam, Madhya Pradesh, where sev-makers developed a unique clove-pepper masala over 100 years ago. Its thicker cut and spice-infused dough set it apart from regular sev.
Is Ratlami sev healthy?
It is a fried snack, so enjoy it in moderation — but ingredients matter. Ours is fried in 100% groundnut oil (no palm oil, no trans fat), uses protein-rich besan, and contains no preservatives, making it a cleaner choice than most packaged namkeen.
What is the difference between Ratlami sev and normal sev?
Ratlami sev is thicker, has a softer crunch, and the spices — especially clove and black pepper — are kneaded into the dough. Regular sev is thinner, plainer, and usually only salted.
How long does it stay fresh?
Our nitrogen-flushed packs keep the sev factory-fresh for months unopened. After opening, store airtight and enjoy within 3–4 weeks for best crunch.
Can I order Ratlami sev online for delivery anywhere in India?
Yes — we ship pan-India from our Rajasthan facility, and we are also available on Amazon, Flipkart and JioMart.