Moong Dal Laddu (मूंग दाल लड्डू) — a true taste of Rajasthan, handcrafted in small batches using a traditional desi recipe passed down through generations. Moong dal is slow-roasted in 100% pure desi ghee, then hand-rolled with almonds, cashew, green cardamom and a touch of dry ginger.

In Rajasthani homes this laddu has always been winter food and new-mother food — the one kept in a steel dabba and pressed into your hand before a long day. Rich, familiar flavour from traditional ingredients, with no preservatives, no artificial colours and no palm oil.

• Moong Dal (33%), Almonds (8%) and Cashew (8%)

• Slow-roasted in 100% pure desi ghee

• Green cardamom and dry ginger for authentic Rajasthani flavour

• No preservatives, no artificial colours, no palm oil

• Net weight 550 g · Best before 3 months from manufacture

• Made in Gangapur City, Rajasthan · FSSAI Lic. 12224038000012

Ingredients: Moong Dal (33%), Refined Sugar, Clarified Butter (Ghee), Almonds (8%), Cashew (8%), Cardamom Powder, Dry Ginger Powder.

Allergen information: Contains milk and tree nuts (almonds, cashew).

Storage & use: Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Enjoy 1–2 laddus a day, on their own or with a glass of warm milk.