Ratlami Sev: The Complete Guide to India's Most Famous Spicy Sev (Ingredients, Recipe, Calories & Where to Buy Online)
- Rajasthan Healthy Foods
- 5 days ago
- 5 min read
If there is one namkeen that instantly says bold, spicy, and unmistakably Indian, it's Ratlami Sev. Fine, crisp, golden-orange strands loaded with the warmth of black pepper, clove and carom — this isn't your everyday sev. It's a snack with a 100-year story, a Geographical Indication (GI) tag, and a flavour so distinctive that people search for it by name from Ratlam to Mumbai to Bangalore.
In this guide we cover everything: what Ratlami Sev really is, its authentic ingredients, how to make it at home, its calories, the famous Ratlami sev ki sabji, and how to get genuinely fresh Ratlami Sev delivered to your door.
What is Ratlami Sev?
Ratlami Sev is a deep-fried, spiced gram-flour (besan) noodle snack that originated in Ratlam, a city in Madhya Pradesh. What sets it apart from ordinary sev is its signature spice blend — dominated by freshly ground black pepper and clove — which gives it a sharp, aromatic heat you won't find in plain besan sev.
The snack carries a GI tag (Geographical Indication), officially recognising Ratlam as its home of origin. Locally you'll hear it called Ratlami sev, or Ratlami lahsun sev when garlic is added to the mix.
[Image: Close-up macro of Ratlami Sev strands showing texture and spice flecks]
Ratlami Sev Ingredients: What Goes Inside
The authentic recipe is simple — the magic is in the spice ratio and the quality of oil. Traditional Ratlami sev ingredients are:
Besan (gram flour) — the base
Black pepper — the defining spice
Cloves (laung) — warm, aromatic depth
Carom seeds (ajwain) — aids digestion, adds bite
Turmeric — colour and earthiness
Asafoetida (hing) — savoury rounding
Garlic (in the lahsun variety)
Salt
Edible oil for frying
The RHF difference: Most mass-market Ratlami sev is fried in palm oil. Rajasthan Healthy Food makes its Ratlami Sev with groundnut oil, no palm oil, and a clean-label spice blend — the same "Tradition. Taste. Health." standard across our namkeen range. Same authentic Ratlam flavour, a cleaner plate.
Ratlami Sev Recipe: How to Make It at Home
Want to try making it yourself? Here's an authentic homemade Ratlami sev recipe.
Ingredients (makes ~500g)
2 cups besan (gram flour)
1 tbsp freshly ground black pepper
6–8 cloves, ground
1 tsp carom seeds (ajwain)
1/2 tsp turmeric
1/4 tsp asafoetida (hing)
4–5 garlic cloves, crushed (optional, for lahsun sev)
Salt to taste
2 tbsp hot oil (for the dough) + oil for deep frying
Water as needed
Method
Dry-grind the black pepper and cloves fresh — this is the heart of the flavour.
In a bowl, mix besan with all spices, salt, garlic and 2 tbsp hot oil. Rub together until crumbly.
Add water gradually to form a soft, smooth dough.
Load the dough into a sev press (fine disc).
Heat oil on medium. Press the sev directly into the hot oil in circular motions.
Fry until crisp and golden — about 1–2 minutes. Don't over-brown.
Drain on paper, cool completely, then store airtight.
Pro tip: The crispness depends on medium heat and fresh grinding. Too hot and the outside browns before the inside crisps.
Short on time? Skip the frying and get the authentic taste ready-made — order RHF Ratlami Sev online and have it delivered fresh.
Ratlami Sev Ki Sabji: The Surprising Main Course
Here's something outsiders rarely know: in Malwa and parts of Rajasthan, Ratlami sev ki sabji is a beloved main dish. The sev is simmered in a spiced tomato-onion gravy until it softens slightly and soaks up the masala — served hot with roti or puri.
Quick Ratlami sev tamatar ki sabji:
Sauté onions, ginger-garlic, then tomatoes with turmeric, red chilli and coriander powder into a thick gravy.
Add water and bring to a simmer.
Stir in a generous handful of Ratlami sev, cook 2–3 minutes until just softened.
Garnish with coriander and serve immediately (it thickens fast).
It's fast, flavour-packed, and a genuine regional delicacy — worth trying at least once.
[Image: Bowl of Ratlami Sev ki sabji served with roti]
Ratlami Sev Calories & Nutrition
A common question: is Ratlami sev healthy, and how many calories does it have?
As a deep-fried besan snack, Ratlami sev is calorie-dense — roughly 500–560 kcal per 100g, depending on the oil and recipe. It's best enjoyed as a mindful snack rather than in large quantities.
What to look for in a better-for-you pack:
Oil matters most — groundnut oil over palm oil
No artificial colours — the orange should come from turmeric and spice, not dye
Clean label — recognisable ingredients only
This is exactly where RHF positions its Ratlami Sev: the authentic taste, made with groundnut oil and no palm oil, so you can enjoy the snack you love with fewer compromises.
Ratlami Sev Price & Pack Sizes
Ratlami sev is widely available in 200g, 400g and 1kg packs. Pricing varies by brand and oil quality — cheaper packs almost always use palm oil. When comparing Ratlami sev price, factor in the oil and freshness, not just the number.
RHF Ratlami Sev is available in retail packs and 1kg loose for families and bulk buyers, freshly made and dispatched from our Gangapur City, Rajasthan facility.
[Image: RHF Ratlami Sev pack sizes lined up — retail and 1kg]
Where to Buy Ratlami Sev Online
Searching for "Ratlami sev near me" or "buy Ratlami sev online"? The freshest route is buying directly from the maker rather than a reseller.
Order RHF Ratlami Sev online:
Made fresh with groundnut oil, no palm oil
Clean-label authentic spice blend
Retail and 1kg options
Delivered across India from Rajasthan
Buy Ratlami Sev online at rajasthanhealthyfood.in
Frequently Asked Questions
What is Ratlami Sev made of?
Besan (gram flour), black pepper, cloves, carom seeds, turmeric, asafoetida, salt, and oil. The garlic (lahsun) version adds crushed garlic. RHF makes it with groundnut oil and no palm oil.
Why is Ratlami Sev so spicy?
Its defining spices are freshly ground black pepper and clove, which give a sharp, warm heat quite different from plain besan sev.
Is Ratlami Sev the same as regular sev?
No. Regular sev is mildly spiced besan noodles. Ratlami sev has a distinctive pepper-and-clove blend and a GI-tagged origin in Ratlam.
How many calories are in Ratlami Sev?
Roughly 500–560 kcal per 100g, as it's deep-fried. Enjoy in moderation; choose groundnut-oil packs over palm oil.
Can you make a sabji with Ratlami Sev?
Yes — Ratlami sev ki sabji simmers the sev in a spiced tomato gravy, a popular Malwa/Rajasthan main dish served with roti.
Where can I buy authentic Ratlami Sev online?
Order directly from Rajasthan Healthy Food for fresh, clean-label Ratlami Sev made with groundnut oil, delivered across India.
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