Puri Famous Food
- Rajasthan Healthy Foods
- Apr 6, 2024
- 3 min read
Jagannath Puri, a sacred city in Odisha, India, is not only known for its spiritual significance but also for its divine culinary landscape. The city offers a melange of flavors that embody the essence of Odia cuisine, deeply intertwined with the rituals and traditions of the Jagannath Temple. Here’s a curated list of 10 famous food items from Jagannath Puri, each accompanied by a short recipe to bring a taste of this holy city to your kitchen.
1. Khaja

Description: Khaja is a crispy, layered sweetmeat made from refined flour, sugar, and ghee. It’s a traditional offering to Lord Jagannath and a must-try for anyone visiting Puri.
Short Recipe:
Make a stiff dough with refined flour, ghee, and water.
Roll out thin sheets, layer them with ghee, fold, and roll again.
Cut into pieces, deep fry until golden, and then soak in sugar syrup.
2. Dalma

Description: A nutritious blend of lentils and vegetables, Dalma is a hallmark of Odia cuisine, embodying simplicity and wholesomeness.
Short Recipe:
Cook toor dal with turmeric and salt.
Add chopped vegetables like pumpkin, papaya, and plantain.
Temper with panch phoron (a mix of five spices) and grated coconut.
3. Chhena Poda
Description: This is a cheesecake-like dessert made from chhena (cottage cheese), sugar, and cardamom, baked to perfection with a caramelized sugar layer on top.
Short Recipe:
Knead chhena with sugar, semolina, and cardamom until smooth.
Pour into a greased dish, sprinkle sugar for caramelization, and bake.
4. Pakhala Bhata
Description: A fermented rice dish, Pakhala Bhata is consumed for its cooling properties, especially in the hot summers. It’s served with side dishes like fried or mashed vegetables.
Short Recipe:
Soak cooked rice in water overnight at room temperature.
Serve chilled with fried green chilies, mashed potatoes, and badi chura.
5. Puri Bhaji
Description: A popular breakfast item, Puri Bhaji consists of deep-fried breads (puris) served with a spiced potato curry.
Short Recipe:
Prepare puris by deep frying rolled discs of wheat dough.
For bhaji, boil potatoes, then sauté with cumin, mustard seeds, turmeric, and green chilies.
6. Arisa Pitha
Description: A traditional sweet, Arisa Pitha is made from rice flour and jaggery, shaped into discs, and deep-fried.
Short Recipe:
Make a dough with rice flour, jaggery, and water.
Shape into small discs and deep fry until crisp.
7. Rasabali
Description: Soaked in thick, sweetened milk, Rasabali is a soft, flattened chhena-based sweet, flavored with cardamom.
Short Recipe:
Prepare flattened chhena patties and deep fry till golden.
Soak in sweetened, cardamom-flavored thick milk until soft.
8. Gupchup
Description: Known elsewhere as Pani Puri, Gupchup is a street food delight comprising hollow, crispy spheres filled with a spicy tamarind water and potato-chickpea mixture.
Short Recipe:
Fill puris with a mix of boiled potatoes, chickpeas, and spices.
Serve with tamarind and mint flavored water.
9. Badi Chura
Description: A crunchy, spicy side dish made from sun-dried lentil cakes (badis), crushed and mixed with garlic, green chilies, and mustard oil.
Short Recipe:
Crush sun-dried lentil cakes into a coarse powder.
Mix with minced garlic, chopped green chilies, and a drizzle of mustard oil.
10. Malpua
Description: A sweet pancake, Malpua is made from a batter of flour, milk, sugar, and fennel seeds, deep-fried, and often soaked in sugar syrup.
Short Recipe:
Prepare a batter with refined flour, milk, sugar, and fennel seeds.
Deep fry spoonfuls of batter until golden, optionally soaking in sugar syrup.
Each of these dishes represents a facet of Jagannath Puri’s rich culinary heritage, offering a blend of flavors that range from sweet to savory, simple to complex. Whether you’re a devout foodie or a curious cook, exploring these recipes will bring the divine taste of Puri to your palate
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