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Puri Famous Food

Jagannath Puri, a sacred city in Odisha, India, is not only known for its spiritual significance but also for its divine culinary landscape. The city offers a melange of flavors that embody the essence of Odia cuisine, deeply intertwined with the rituals and traditions of the Jagannath Temple. Here’s a curated list of 10 famous food items from Jagannath Puri, each accompanied by a short recipe to bring a taste of this holy city to your kitchen.

1. Khaja

Khaja

Description: Khaja is a crispy, layered sweetmeat made from refined flour, sugar, and ghee. It’s a traditional offering to Lord Jagannath and a must-try for anyone visiting Puri.

Short Recipe:

  • Make a stiff dough with refined flour, ghee, and water.

  • Roll out thin sheets, layer them with ghee, fold, and roll again.

  • Cut into pieces, deep fry until golden, and then soak in sugar syrup.

2. Dalma

dalma rajasthan healty food

Description: A nutritious blend of lentils and vegetables, Dalma is a hallmark of Odia cuisine, embodying simplicity and wholesomeness.

Short Recipe:

  • Cook toor dal with turmeric and salt.

  • Add chopped vegetables like pumpkin, papaya, and plantain.

  • Temper with panch phoron (a mix of five spices) and grated coconut.

3. Chhena Poda

Description: This is a cheesecake-like dessert made from chhena (cottage cheese), sugar, and cardamom, baked to perfection with a caramelized sugar layer on top.

Short Recipe:

  • Knead chhena with sugar, semolina, and cardamom until smooth.

  • Pour into a greased dish, sprinkle sugar for caramelization, and bake.

4. Pakhala Bhata

Description: A fermented rice dish, Pakhala Bhata is consumed for its cooling properties, especially in the hot summers. It’s served with side dishes like fried or mashed vegetables.

Short Recipe:

  • Soak cooked rice in water overnight at room temperature.

  • Serve chilled with fried green chilies, mashed potatoes, and badi chura.

5. Puri Bhaji

Description: A popular breakfast item, Puri Bhaji consists of deep-fried breads (puris) served with a spiced potato curry.

Short Recipe:

  • Prepare puris by deep frying rolled discs of wheat dough.

  • For bhaji, boil potatoes, then sauté with cumin, mustard seeds, turmeric, and green chilies.

6. Arisa Pitha

Description: A traditional sweet, Arisa Pitha is made from rice flour and jaggery, shaped into discs, and deep-fried.

Short Recipe:

  • Make a dough with rice flour, jaggery, and water.

  • Shape into small discs and deep fry until crisp.

7. Rasabali

Description: Soaked in thick, sweetened milk, Rasabali is a soft, flattened chhena-based sweet, flavored with cardamom.

Short Recipe:

  • Prepare flattened chhena patties and deep fry till golden.

  • Soak in sweetened, cardamom-flavored thick milk until soft.

8. Gupchup

Description: Known elsewhere as Pani Puri, Gupchup is a street food delight comprising hollow, crispy spheres filled with a spicy tamarind water and potato-chickpea mixture.

Short Recipe:

  • Fill puris with a mix of boiled potatoes, chickpeas, and spices.

  • Serve with tamarind and mint flavored water.

9. Badi Chura

Description: A crunchy, spicy side dish made from sun-dried lentil cakes (badis), crushed and mixed with garlic, green chilies, and mustard oil.

Short Recipe:

  • Crush sun-dried lentil cakes into a coarse powder.

  • Mix with minced garlic, chopped green chilies, and a drizzle of mustard oil.

10. Malpua

Description: A sweet pancake, Malpua is made from a batter of flour, milk, sugar, and fennel seeds, deep-fried, and often soaked in sugar syrup.

Short Recipe:

  • Prepare a batter with refined flour, milk, sugar, and fennel seeds.

  • Deep fry spoonfuls of batter until golden, optionally soaking in sugar syrup.

Each of these dishes represents a facet of Jagannath Puri’s rich culinary heritage, offering a blend of flavors that range from sweet to savory, simple to complex. Whether you’re a devout foodie or a curious cook, exploring these recipes will bring the divine taste of Puri to your palate

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