Chocolate zucchini muffins

Chocolate zucchini muffins

Chocolate zucchini muffins are not only delicious but also a great way to sneak in some extra veggies into your diet. The zucchini adds moisture and a subtle earthy flavor, while the chocolate adds a rich, indulgent taste. These muffins are a guilt-free treat that is perfect for satisfying your sweet tooth without feeling too heavy or sugary.

Plus, the added nutrients from the zucchini make these muffins a healthier alternative to traditional chocolate treats. Enjoy a scrumptious treat while also getting some added veggies in with every bite of these delectable chocolate zucchini muffins.

Ingredients

–  ½ cup whole wheat flour

–  ¼ cup cocoa powder

–  1 0z mini chocolate chips

–  ½ tbsp baking powder

–  Salt

–  1 egg white

–  1 tbsp honey

–  1 tbsp applesauce

–  1 0z greek yoghurt

–  1 tbsp vanilla extract

–  1 tbsp coconut sugar

–  ½ cup grated zucchini

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a mixing bowl, combine the whole wheat flour, cocoa powder, mini chocolate chips, baking powder, and a pinch of salt.

3. In a separate bowl, whisk together the egg white, honey, applesauce, Greek yogurt, vanilla extract, and coconut sugar until well combined.

4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the grated zucchini.

5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the muffins to cool before serving. Enjoy your delicious and nutritious chocolate zucchini muffins!

Health Benefits

1. Zucchini is a low-calorie vegetable that is high in fiber, vitamins, and minerals, making these muffins a healthier option compared to traditional baked goods.

2. The addition of cocoa powder and mini chocolate chips gives these muffins a rich chocolate flavor while providing antioxidants that may offer health benefits.

3. Greek yogurt adds protein and probiotics to the muffins, which can help support gut health and keep you feeling fuller for longer.

4. Using whole wheat flour instead of refined white flour adds fiber, vitamins, and minerals to the muffins, making them a more nutrient-dense choice.

5. These muffins are sweetened with natural ingredients like honey and coconut sugar, reducing the amount of refined sugars typically found in baked goods.

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