Chocolate zucchini bread

Chocolate zucchini bread

Chocolate zucchini bread offers a delicious and indulgent way to eat your vegetables. The zucchini adds moisture and a subtle flavor that complements the rich chocolate, creating a tasty treat that is both satisfying and nutritious. This bread is a great way to sneak in some extra vitamins and fiber into your diet without sacrificing taste.

It’s perfect for breakfast, snack time, or dessert, making it a versatile and crowd-pleasing option for any occasion. Plus, the combination of chocolate and zucchini creates a unique and irresistible flavor that will have you coming back for more.

Ingredients

–  1 cup all purpose flour

–  ½ tbsp ground cinnamon

–  ½ tbsp baking soda

–  Salt

–  2 eggs

–  2 0z coconut sugar

–  2 tbsp melted coconut oil

–  1 tbsp vanilla extract

–  2 small zucchini

–  2 0z mini chocolate chips

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.

2. In a bowl, mix together the flour, cinnamon, baking soda, and a pinch of salt.

3. In another bowl, beat the eggs and coconut sugar until smooth. Add in the melted coconut oil and vanilla extract.

4. Grate the zucchini and squeeze out any excess moisture. Add the grated zucchini to the wet ingredients.

5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.

6. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool before slicing and serving.

Health Benefits

1. Sneaky way to get in veggies: Zucchini adds moisture and texture to the bread without affecting the taste, making it a great way to sneak in some extra veggies into your diet.

2. Lower sugar content: Using coconut sugar instead of regular sugar can help reduce the overall sugar content of the bread.

3. Rich in antioxidants: Dark chocolate is rich in antioxidants, which can help reduce inflammation and improve heart health.

4. High in fiber: Zucchini is high in fiber, which can improve digestion and promote a feeling of fullness.

5. Gluten-free option: By using gluten-free flour, this recipe can easily be made gluten-free for those with gluten sensitivities.

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