Blueberry banana bread

Blueberry banana bread

Blueberry banana bread is a delicious and nutritious treat that combines the sweetness of ripe bananas with the tartness of juicy blueberries. This delightful combination not only satisfies your sweet tooth but also provides a burst of antioxidants and vitamins, offering a healthy boost to your day.

Additionally, the moist and tender texture of the bread makes it a perfect indulgence for breakfast, snack, or dessert. With its irresistible taste and nutritional benefits, blueberry banana bread is the perfect choice for anyone looking to enjoy a guilt-free treat that’s both tasty and good for you.

Ingredients

–  2 medium bananas

–  2 eggs

–  2 0z coconut sugar

–  ¼ cup melted coconut oil

–  4 0z greek yoghurt

–  1 ½ cup whole wheat flour

–  1 tbsp baking powder

–  ½ tbsp baking soda

–  1 0z cornstarch

–  A pinch of salt

–  1 tbsp lemon zest

–  1 cup blueberries

Instructions:

1. Preheat the oven to 350°F and prepare a loaf pan by greasing it with coconut oil or lining it with parchment paper.

2. In a mixing bowl, mash the bananas until smooth. Add in the eggs, coconut sugar, melted coconut oil, and greek yoghurt. Mix until well combined.

3. In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. Gently fold in the lemon zest and blueberries until evenly distributed throughout the batter.

5. Pour the batter into the prepared loaf pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Health Benefits

1. Blueberries are packed with antioxidants, which can help reduce inflammation and improve overall health.

2. Bananas are a great source of potassium, which is essential for heart health and proper muscle function.

3. Greek yoghurt adds a boost of protein to the bread, making it a more satisfying and nutritious snack or breakfast option.

4. Whole wheat flour provides more fiber and nutrients compared to refined white flour, aiding in digestion and keeping you fuller for longer.