Beetroot Bread

Beetroot Bread

Beetroot bread offers the perfect combination of flavor and nutrition. The vibrant purple color is not only visually appealing but also packed with antioxidants and vitamins to support overall health. Its natural sweetness adds a unique and delicious taste to the bread, making it a great alternative to traditional bread options.

Beetroot bread is also a great way to incorporate more vegetables into your diet without compromising on taste. Whether enjoyed as a snack or as part of a meal, Beetroot bread is a tasty and nutritious choice that will leave you feeling satisfied and energized.

Ingredients

–  1 ½ cup whole wheat flour

–  1 tbsp baking powder

–  1 tbsp Baking Soda

–  A pinch of Salt

–  1 tbsp ground ginger

–  2 egg whites

–  ¼ cup melted coconut oil

–  ¼ cup milk

–  2 0z coconut sugar

–  1 0z pear puree

–  1 tbsp lemon zest

–  4 0z Beetroot Grated

–  5 walnut halves

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a mixing bowl, combine whole wheat flour, baking powder, baking soda, salt, and ground ginger.

3. In another bowl, whisk together egg whites, melted coconut oil, milk, coconut sugar, pear puree, and lemon zest.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Gently fold in grated beetroot and chopped walnuts.

6. Pour the batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool before slicing and enjoying!

Health Benefits

1. Beetroot is a nutrient-dense vegetable that is high in vitamins, minerals, and antioxidants, making beetroot bread a healthy and nutritious choice.

2. Beetroot is known for its ability to lower blood pressure, improve digestion, and boost endurance and stamina.

3. The fiber in beetroot helps to improve gut health and support digestion.

4. Beetroot bread is a great way to sneak in extra vegetables into your diet, especially for those who may not enjoy eating beets on their own.

5. The walnuts in the bread provide healthy fats, protein, and antioxidants, adding an extra nutritional boost to the recipe.

6. Enjoying beetroot bread can help satisfy your sweet tooth in a healthier way, thanks to the natural sweetness of the beets and pear puree.