Banana Raising cookies
- Rajasthan Healthy Foods
- Feb 19, 2024
- 2 min read
Banana Raising cookies
Banana Raising cookies are not only delicious but also provide a boost of energy and nutrition. The combination of bananas and raisins in a cookie form makes for a tasty treat that is also good for you. Bananas are a great source of potassium, fiber, and vitamins, while raisins add natural sweetness and additional nutrients.
These cookies are a convenient and satisfying snack option for those on the go, or a sweet indulgence for those looking for a healthier treat. With the perfect balance of flavor and nutrition, Banana Raisin cookies are a must-have for any cookie lover.
Ingredients
– 1 banana
– 1 tbsp apple sauce
– ¼ cup rolled oats
– ½ tbsp vanilla extract
– 1 tbsp ground flax
– ¼ cup raisins
Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the banana until smooth.
3. Add in the apple sauce, rolled oats, vanilla extract, ground flax, and raisins. Mix well to combine all ingredients.

4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them out evenly.
5. Use a fork to gently flatten each cookie.

6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool slightly before serving.

Health Benefits
1. Rich in fiber: Rolled oats and flax seeds are both excellent sources of fiber, which can help improve digestion and promote overall gut health.
2. Energy boost: Bananas are a natural source of carbohydrates and sugars, making these cookies a great snack for a quick burst of energy.
3. Antioxidants: Raisins are high in antioxidants, which can help neutralize free radicals in the body and reduce inflammation.
4. Heart-healthy fats: Flax seeds are a good source of omega-3 fatty acids, which can help support heart health and reduce the risk of cardiovascular disease.
5. Low in added sugars: This recipe uses natural sweeteners like bananas and raisins, making it a healthier option compared to store-bought cookies loaded with refined sugars.


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