Almond Flour Pizza Crust

Almond Flour Pizza Crust

Almond flour pizza crust is a great gluten-free alternative to traditional wheat crust, making it ideal for individuals with gluten sensitivities or celiac disease. It is also lower in carbs and higher in protein and healthy fats, making it a nutritious option for those looking to follow a balanced diet.

The nutty flavor of almond flour adds a delicious twist to the classic pizza experience, while still providing a crispy and sturdy base for all your favorite toppings. Plus, almond flour is packed with vitamins, minerals, and antioxidants, offering additional health benefits beyond just being a tasty pizza crust alternative.

Ingredients

–  2 cup almond flour

–  2 eggs

–  2 tbsp melted coconut oil

–  ¼ tbsp salt

–  2 0z tomato sauce

–  2 mushrooms

–  3 slices small tomato

–  3 yellow bell pepper slices

–  3 red bell pepper slices

–  3 green bell pepper slices

–  ½ 0z grated low fat mozzarella

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a mixing bowl, combine almond flour, eggs, melted coconut oil, and salt. Mix well to form a dough.

3. Press the dough onto the lined baking sheet to form a pizza crust.

4. Bake the crust for 10-12 minutes until slightly golden brown.

5. Spread tomato sauce on top of the crust, then layer with mushrooms, tomato slices, bell pepper slices, and grated mozzarella.

6. Bake for an additional 10-12 minutes until the cheese is melted and bubbly.

7. Slice and serve hot.

Health Benefits

1. Almond flour is a nutritious alternative to traditional wheat flour, as it is high in protein and healthy fats.

2. Almond flour is also gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.

3. Almond flour is rich in antioxidants, which can help reduce inflammation in the body.

4. Almond flour is lower in carbohydrates compared to wheat flour, making it a good option for those following a low-carb or keto diet.

5. Almond flour has a subtle nutty flavor that adds a delicious taste to the pizza crust.

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